Our roots

Kaminari Group originally started with opening a small izakaya style teppanyaki dining bar called Rayjin Teppanyaki - Dining Bar in Seminyak Bali in 2014. Sticking to our Japanese heritage, Rayjin Teppanyaki - Dining Bar focuses on quality customer service and an innovative approach to create an exciting and unique dining experience. Carrying the same pride and principles, the success of Rayjin Teppanyaki - Dining Bar led to forming Kaminari Group, which now leads 5 distinct, successful and independent Japanese restaurants in Bali as well as Jakarta.

Kaminari Catering is the newest addition to Kaminari Group services in response to the increasing demand for the outlets to cater for special occasions and events. Kaminari Catering provides the best selections of many different styles of Japanese Cuisine for you to choose and customize your needs for your special occassion.

Putting all of our hearts in everything we do, Kaminari Group values creativity and sincerity to ensure the satisfaction of the guest. In doing so, Kaminari Group aims to provide their clients and guests to experience the best quality of Japanese cuisine met with the excellence of Japanesestyle service for a lasting memorable experience.



We aim for a unique and unforgettable experience in each and everyone of our restaurants with the flare in service that makes us who we are.

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Since 2013, Rayjin has been serving delicious fusion Japanese teppanyaki straight from the heart. Adjusting to Western and local taste, Rayjin uses well-chosen and high quality raw materials. All cooked and served right in front of our guests.



In collaboration with Biko Group – Jakarta, Fujin is another Japanese dining experience serving modern style Teppanyaki using only the finest ingredients. Fujin focuses on serving distinctive dishes without neglecting the aesthetic aspect. It is also known for its Japanese whiskies and artisanal cocktails that forms unique culinary experience.

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A family operated Japanese diner. Dahana combines traditional Japanese techniques and recipes with fresh local ingredients. Open from lunch to dinner, Dahana has been serving Japanese home cooking meals for the locals and tourists in Petitenget neighbourhood for the last 10 years.



Situated perfectly in the heart of Canggu, Musubi Modern Japanese Kitchen is the newest addition to Kaminari Group as the first Japanese modern café in Indonesia offering Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Musubi will be providing a family-friendly and warm café ambiance along with a great Omotenashi service to create a memorable dine experience. 



One of the recent additions to Kaminari Group’s outlet, Jin Jin is a more casual and fun establishment. Located at the heart of Renon, Jin Jin is focusing on innovative donburi (rice bowls) and popular Japanese street food.

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Kajin is a small restaurant with no more than 18 seats. Using mostly local and fresh ingridients, Kajin offers a wide range of contemporary sushi and new style sashimi. The limited seatings means Kajin highly focuses on intimate interaction to deliver immaculate services.



Kinjo is the newest concept by Kaminari Group and the first in Bali that focuses on Kakigori. Each Kakigori is carefully made using pure ice blocks and fine ingredients and flavors created by our very own Chef Rui Yamagishi.